PLEASE SELECT FROM THE FOLLOWING PREPARATIONS
Broiled: basted with butter,served with fresh lemon and fruit salsa
Charbroiled: basted with butter,served with fresh lemon and fruit salsa
Poached: in dry vermouth, with capers and tarragon, served with fresh lemon and hollandaise sauce
Amandine: on the griddle with a light breading of seasoned Panko bread crumbs, topped with toasted almonds and lemon butter sauce
Cajun: coated with cajun spices and grilled on the griddle (spicy hot)
Easy Cajun: lightly coated with cajun spices and grilled on the griddle
Oven Roasted: with garlic lemon butter served with tartar sauce
Piccata: on the griddle with a light coating of flour, topped with capers, mushrooms and lemon butter sauce
Here are a few wine suggestions for your favorite catch of the day.
Sauvignon Blanc or Chardonnay
Choice of baked potato, mashed potatoes, wedge fries or brown rice pilaf.