The strip steak, also called Kansas City strip steak, is a cut of beef steaks from the short loin. It consists of a muscle that does little work, making the meat particularly tender, though not as tender as the nearby rib eye or tenderloin.
Here are a few wine suggestions for your favorite steak dinner.
Cabernet Sauvignon, Zinfandel, Merlot or Pinot Noir
Choice of baked potato, mashed potatoes, wedge fries or brown rice pilaf.