The strip steak, also called Kansas City strip steak, is a cut of beef steaks from the short loin. It consists of a muscle that does little work, making the meat particularly tender, though not as tender as the nearby rib eye or tenderloin.

Here are a few wine suggestions for your favorite steak dinner.

Cabernet Sauvignon, Zinfandel, Merlot or Pinot Noir

Choice of baked potato, mashed potatoes, wedge fries or brown rice pilaf.

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