Prized by seafood lovers from around the globe. Its mild flavor and wonderful, flaky texture make Halibut possibly the most popular dinner entrée in the world. Halibut fillet is great baked or broiled.
PLEASE SELECT FROM THE FOLLOWING PREPARATIONS
Broiled: basted with butter,served with fresh lemon and fruit salsa
Charbroiled: basted with butter,served with fresh lemon and fruit salsa
Poached: in dry vermouth, with capers and tarragon, served with fresh lemon and hollandaise sauce
Amandine: on the griddle with a light breading of seasoned Panko bread crumbs, topped with toasted almonds and lemon butter sauce
Cajun: coated with cajun spices and grilled on the griddle (spicy hot)
Easy Cajun: lightly coated with cajun spices and grilled on the griddle
Oven Roasted: with garlic lemon butter served with tartar sauce
Piccata: on the griddle with a light coating of flour, topped with capers, mushrooms and lemon butter sauce
Here are a few wine suggestions for your favorite catch of the day.
Sauvignon Blanc or Chardonnay
Choice of baked potato, mashed potatoes, wedge fries or brown rice pilaf.