8oz Center Cut
Filet mignon is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the beef carcass, usually a steer or heifer. In French this cut can also be called filet de bœuf, which translates in English to beef fillet.
Here are a few wine suggestions for your favorite steak dinner.
Cabernet Sauvignon, Zinfandel, Merlot or Pinot Noir
Choice of baked potato, mashed potatoes, wedge fries or brown rice pilaf.