8oz Center Cut

Filet mignon is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the beef carcass, usually a steer or heifer. In French this cut can also be called filet de bœuf, which translates in English to beef fillet.

Here are a few wine suggestions for your favorite steak dinner.

Cabernet Sauvignon, Zinfandel, Merlot or Pinot Noir

Choice of baked potato, mashed potatoes, wedge fries or brown rice pilaf.