Jan and Wayne Judah and server, Noe Doval, with Southern California Restaurant Writers co-presidents, Jim Woodin and Bob Gourley, proudly show off Awards of Merit including Five Stars for Cuisine, Excellence for Wine, Excellence for Sunday Brunch and Server of the Year, which they received at 44th annual SCRW Awards Banquet, which was held March 25 at the Harborside Restaurant and Grand Ballroom in Newport Beach.

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